Breakfast Menu
Breakfast
*No changes to menu items on weekends*
Hot Porridge Bowl
Hot oats, topped with dried apricots, pecan nuts, dried cranberries, coconut, a side of poached peaches, natural yoghurt, chia seeds & maple syrup. 17 V
B ‘n’ E Brioche Burger
Crispy bacon rashers, free range fried egg, swiss cheese, caramelised onion relish, tomato slices, baby lettuce in a toasted brioche roll. 19
Add hashbrowns 5.9
Salted Caramel Banana Waffles
Salted caramel ice cream, fresh bananas, hot waffle, salted caramel sauce, toffee almond praline, caramel choc pearls & hazelnut crumb. 19.5 V
Smoked Salmon Potato Rosti Benedict
Smoked salmon, two poachies, crispy potato rosti’s topped with creamy hollandaise sauce & a baby spinach and kale salad. 25
GF option available
Lemon & Blueberry French Crepes
A trio of crepes, strawberry ice-cream, lemon curd, fresh blueberries, lemon wedges, white chocolate crisps icing sugar 19.5 V
BBQ Bangers & Smash
Barossa Fine Foods Bockwurst pork sausage, Chicken and spinach sausage and Chorizo chips on rustic truffle oil crispy potatoes, smashed green peas, topped with sauerkraut and drizzled in coopers BBQ sauce. 26
GF option available
Raspberry Pancake Stack
A trio of pancakes, chocolate ice-cream, raspberry sauce, fresh raspberries, maple syrup, dark chocolate beads, dusting of icing sugar. 19.5 V
Baked Ham Croissant
Ham, swiss cheese, tomato slices, baby spinach, basil cashew pesto. 16
Green Eggs Benedict
Smashed avocado, Thornby’s famous smoked leg ham, toasted sourdough, poached free-range eggs, green Basil cashew and pinenut hollandaise, garden fresh chives, rocket & pecorino shavings 27 GF option available
Pulled Beef Sourdough Toastie
Pulled Beef, vache curd, tomato slices, rocket, onion relish. 16
Free-range Eggs on the Nest
Two free-range eggs, on light sour-dough Toast. 13.5 V
2 x Poachies… or
2 x Fried eggs… or
2 x Scrambled eggs.
Assorted Toasts
Croissant Banana Loaf (GF)
Raisin Toast
Light White sourdough
Organic Dark Rye Gluten Free bread
Add a Spread – Peanut butter, vegemite, honey, strawberry jam, apricot jam or marmalade. 8 V
SIDES
Bacon rashers 6.5 GF
Grilled basil Tomatoes 6 GF
Garlic grilled field mushrooms 6 GF
Hash browns (2) 5.9
Smashed avocado 6 GF
Extra free range egg 3.5 GF
Dietary Definitions
V= Vegetarian
GF= Gluten Free
VN= Vegan
DF= Dairy Free
More Menu Options
Lunch
Choose from our selections of salads, small eats, seafood and Homemade Burgers. Check out the specials board for new creative dishes from our chefs.
Specials Board
Check the daily specials as our team like to create new tantalising dishes regularly to try out for our main menu and for your tasting pleasure.
Beverages
Premium coffee, cold pressed juices, gourmet hot chocolates, leaf teas, nourish lattes or enjoy our selection of local and international wines and beers or try our groovy cocktails. Take your pick!
Kids Menu
We are a family friendly restaurant and have a great range of meals for our little patrons.
Cakes & Desserts
Our fridges are full of gluten free, vegan and raw dessert options.
TakeAway
In a rush and want your delicious food to go? Not a problem at all – we now offer a Takeaway service where you can order online or via our app and then pick up when ready.
Hours of Operation
MON – FRI
7.30 am – 5:00pm
SAT
8:00am – 5.00pm
SUN
We are closed – Sunday is our family time.
CHRISTMAS/NEW YEAR
We are closed from 4pm on 21 December 2019 & reopening on Monday 6 January 2020.
08 8563 118.
Drop Us a Line
Don’t be shy. Let us know if you have any questions!