Breakfast Menu

Breakfast

Served all day until 4pm daily

*No changes to menu items on weekends*

Hot Porridge Bowl

Hot oats, topped with dried apricots, pecan nuts, dried cranberries, coconut, a side of poached peaches, natural yoghurt, chia seeds & maple syrup. 17 V

B ‘n’ E Brioche Burger

Crispy bacon rashers, free range fried egg, swiss cheese, caramelised onion relish, tomato slices, baby lettuce in a toasted brioche roll. 19
Add hashbrowns 5.9

Salted Caramel Banana Waffles

Salted caramel ice cream, fresh bananas, hot waffle, salted caramel sauce, toffee almond praline, caramel choc pearls & hazelnut crumb. 19.5 V

Smoked Salmon Potato Rosti Benedict

Smoked salmon, two poachies, crispy potato rosti’s topped with creamy hollandaise sauce & a baby spinach and kale salad. 25
GF option available

Lemon & Blueberry French Crepes

A trio of crepes, strawberry ice-cream, lemon curd, fresh blueberries, lemon wedges, white chocolate crisps icing sugar 19.5 V

BBQ Bangers & Smash

Barossa Fine Foods Bockwurst pork sausage, Chicken and spinach sausage and Chorizo chips on rustic truffle oil crispy potatoes, smashed green peas, topped with sauerkraut and drizzled in coopers BBQ sauce. 26
GF option available

Raspberry Pancake Stack

A trio of pancakes, chocolate ice-cream, raspberry sauce, fresh raspberries, maple syrup, dark chocolate beads, dusting of icing sugar. 19.5 V

Baked Ham Croissant

Ham, swiss cheese, tomato slices, baby spinach, basil cashew pesto. 16

Green Eggs Benedict

Smashed avocado, Thornby’s famous smoked leg ham, toasted sourdough, poached free-range eggs, green Basil cashew and pinenut hollandaise, garden fresh chives, rocket & pecorino shavings 27 GF option available

Pulled Beef Sourdough Toastie

Pulled Beef, vache curd, tomato slices, rocket, onion relish. 16

Free-range Eggs on the Nest

Two free-range eggs, on light sour-dough Toast. 13.5 V
2 x Poachies… or
2 x Fried eggs… or
2 x Scrambled eggs.

Assorted Toasts

Croissant Banana Loaf (GF)
Raisin Toast
Light White sourdough
Organic Dark Rye Gluten Free bread
Add a Spread – Peanut butter, vegemite, honey, strawberry jam, apricot jam or marmalade. 8 V

SIDES

Bacon rashers 6.5 GF
Grilled basil Tomatoes 6 GF
Garlic grilled field mushrooms 6 GF
Hash browns (2) 5.9
Smashed avocado 6 GF
Extra free range egg 3.5 GF

Dietary Definitions

V= Vegetarian
GF= Gluten Free
VN= Vegan
DF= Dairy Free

More Menu Options

Lunch

Choose from our selections of salads, small eats, seafood and Homemade Burgers. Check out the specials board for new creative dishes from our chefs.

Specials Board

Check the daily specials as our team like to create new tantalising dishes regularly to try out for our main menu and for your tasting pleasure.

Beverages

Premium coffee, cold pressed juices, gourmet hot chocolates, leaf teas, nourish lattes or enjoy our selection of local and international wines and beers or try our groovy cocktails. Take your pick!

Kids Menu

We are a family friendly restaurant and have a great range of meals for our little patrons.

Cakes & Desserts

Our fridges are full of gluten free, vegan and raw dessert options.

TakeAway

In a rush and want your delicious food to go? Not a problem at all – we now offer a Takeaway service where you can order online or via our app and then pick up when ready.

Hours of Operation

MON – FRI
7.30 am – 5:00pm

SAT
8:00am – 5.00pm

SUN
We are closed – Sunday is our family time.

CHRISTMAS/NEW YEAR
We are closed from 4pm on 21 December 2019 & reopening on Monday 6 January 2020.

If you are trying to book online on the day, we may not be able to accommodate you. Our friendly team would still like to hear from you so give use a call on
08 8563 118.

Drop Us a Line

Don’t be shy. Let us know if you have any questions!