Apex 1924 Loaf large $8.5

$0.00

It is a light sourdough, using the same recipe that dates back to when the bakery started in 1924. All of our dough has a minimum of 12 hours fermentation (better for digestion), Baked in our 95 year old wood fired oven.

Description

Apex 1924 Loaf large $8.5

$0.00

It is a light sourdough, using the same recipe that dates back to when the bakery started in 1924. All of our dough has a minimum of 12 hours fermentation (better for digestion), Baked in our 95 year old wood fired oven.

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