The noblest and oldest type of tea in the world. The name derived from the thin white hair covered the unopened buds. The actual drink is not white or colourless, but a pale yellow colour. White tea has its origin in China in the Fujian province.
The blended white tea is smooth and sweet. Great for treating a large number of guests at a party, or any hospitality event. White blends of tea should be drunk naturally, otherwise, its extremely delicate flavour cannot be appreciated. Its taste can be enhanced by adding a few drops of lemon and honey.